{"id":887,"date":"2018-08-08T16:00:28","date_gmt":"2018-08-08T14:00:28","guid":{"rendered":"https:\/\/www.domainemaisonblanche.ch\/produit\/aoc-mont-rolle-grand-cru-vin-one-vin-voile\/"},"modified":"2026-03-25T17:10:05","modified_gmt":"2026-03-25T16:10:05","slug":"aoc-mont-rolle-grand-cru-vin-one-vin-voile","status":"publish","type":"product","link":"https:\/\/www.domainemaisonblanche.ch\/en\/produit\/aoc-mont-rolle-grand-cru-vin-one-vin-voile\/","title":{"rendered":"AOC Mont-sur-Rolle Grand Cru, Savagnin jaune, vin sous voile"},"content":{"rendered":"

AOC Mont-sur-Rolle Grand Cru, Savagnin jaune, \u00ab veiled wine \u00bb<\/h2>\n

Based on Savagnin Blanc, (like \u2018vin jaune\u2019 from the French Jura), this wine has stayed veiled (in a partially filled cask where a veil has formed over the wine) for 6 years and 3 months. This prolonged oxidation gives the wine a taste of walnuts \u2026
\n\u2026Which naturally makes it the perfect companion for cheese, trout or poultry in a \u2018vin jaune\u2019 sauce.
\nAdvice from a famous chef: use half the bottle to make a great sauce, and the other half to go with it!<\/p>\n

Aging: unlimited.
\nServing temperature: 13\u00b0C<\/p>\n

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The Wine Advocate<\/h3>\n

Rating: RP 94
\nReview by: Stephan Reinhardt
\nRelease price: Not disclosed
\nDrinking window: 2025\u20132075<\/p>\n

The golden-amber colour of the Savagnin Jaune \u00c9lev\u00e9 Sous Voile 2018 Mont-sur-Rolle Grand Cru comes from the Clos d’Aspere Aubonne grand cru, where it is organically grown on limestone soils. Harvested by hand, the wine was aged in barrels \u2018sous voile\u2019 (under a layer of yeast) for six years and three months to become a Savagnin Jaune.<\/p>\n

The oxidative nose is very intense but well-defined and elegant, revealing a discreet touch of oak, accompanied by aromas of apricot, mango, mocha and hazelnut. On the palate, the wine is round, very elegant and refined: it is a full-bodied, intense, sometimes even fiery wine, very long and complex. This Savagnin Jaune with its marked salinity is reminiscent of a fortified wine, with a bitter lemon finish.<\/p>\n

Fine tannins and a certain sensation of sweetness, or at least richness, make it an ideal accompaniment to cheese, trout or poultry in a Vin Jaune sauce.<\/p>\n

Alcohol content: 13%.
\nNatural cork. 350 ml bottle.
\nServe at a temperature of around 13\u00b0C (55\u00b0F).
\nTasted in August 2025.<\/p>\n

Translated with DeepL.com (free version)<\/p>\n","protected":false},"excerpt":{"rendered":"

The perfect companion for cheese, trout or poultry in a \u2018vin jaune\u2019 sauce.
\nAdvice from a famous chef: use half the bottle to make a great sauce, and the other half to go with it!<\/p>\n

Aging: unlimited.
\nServing temperature: 13\u00b0C<\/p>\n