AOC la Côte, Aubonne Grand Cru, Clos d’Aspre, Savagnin blanc
(Also known as Heida or Païen where other names are given to grape varieties)
This cousin of the Traminer originates from Northern Italy, but is similar to the ‘vins jaunes’ from the French Jura. It has found its chalky soil at the Clos d’Aspre. A very small production imparts the distinctive taste which will accentuate with aging.
Magnificent to accompany poultry in ‘vin Jaune’, morel mushrooms, a joint of veal or foie gras.
Serving temperature : 12-13°C
Aging: 10 years from purchase.