AOC Mont-sur-Rolle Grand Cru, Savagnin jaune, vin sous voile

CHF 27.00

The perfect companion for cheese, trout or poultry in a ‘vin jaune’ sauce.
Advice from a famous chef: use half the bottle to make a great sauce, and the other half to go with it!

Aging: unlimited.
Serving temperature: 13°C

  • 1 bt. 35 cl = CHF 27.-
SKU: Savagnin jaune, vin sous voile Category:

Description

AOC Mont-sur-Rolle Grand Cru, Savagnin jaune, « veiled wine »

Based on Savagnin Blanc, (like ‘vin jaune’ from the French Jura), this wine has stayed veiled (in a partially filled cask where a veil has formed over the wine) for 6 years and 3 months. This prolonged oxidation gives the wine a taste of walnuts …
…Which naturally makes it the perfect companion for cheese, trout or poultry in a ‘vin jaune’ sauce.
Advice from a famous chef: use half the bottle to make a great sauce, and the other half to go with it!

Aging: unlimited.
Serving temperature: 13°C

Reviews

There are no reviews yet.

Be the first to review “AOC Mont-sur-Rolle Grand Cru, Savagnin jaune, vin sous voile”